A Lighter Caesar Salad

Name: A Lighter Caesar Salad
Ingredients: 1 tablespoon apple cider vinegar; 1/4 cup olive oil; 2 anchovies; 1/4 cup freshly shredded Parmigiano Reggiano; 1/2 tablespoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 2 tablespoons plain, full-fat greek yogurt; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon fresh cracked pepper, plus more for serving; 2 bunches Bibb or romain lettuce, washed, dried and roughly chopped or torn into large piece; 4 medium-boiled eggs, peeled and halved

12 ingredients

1 steps

Ingredients

1 tablespoon apple cider vinegar
1/4 cup olive oil
2 anchovies
1/4 cup freshly shredded Parmigiano Reggiano
1/2 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons plain, full-fat greek yogurt
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper, plus more for serving
2 bunches Bibb or romain lettuce, washed, dried and roughly chopped or torn into large piece
4 medium-boiled eggs, peeled and halved

Directions

1

In a food processor, blend vinegar, olive oil, anchovies, Parmigiano Reggiano, mustard, Worcestershire sauce, yogurt, lemon juice, garlic, salt and pepper until smooth. In a large bowl, toss lettuce with dressing until evenly coated. Top with eggs and season with fresh cracked pepper. Serve immediately.