Blueberry Krisp

Directions

1. 1
   Butter a quart size casserole dish.
2. 2
   Pour can of pie filling into dish.
3. 3
   In a separate mixing bowl, combine flour, sugar, oleo and salt.
4. 4
   Cut with pastry cutter or fork until mixture is crumbly (small pieces).
5. 5
   Add pecans to this mixture.
6. 6
   Sprinkle mixture over pie filling.
7. 7
   Bake in a 350° oven for 35 minutes or until crispy and brown on top.
8. 8
   Serve warm with whipped cream or other topping.