French Delight

Directions

1. 1
   Mix pudding, milk and Cool Whip until well blended.
2. 2
   Line 9 x 13-inch cake pan with graham crackers.
3. 3
   Pour 1/2 mixture over crackers; line crackers over mixture.
4. 4
   Pour rest of mixture over crackers.
5. 5
   Line crackers over mixture.
6. 6
   Heat icing for 30 seconds.
7. 7
   Pour and smooth over crackers.
8. 8
   Let stand for about 24 hours.