Blueberry-Lemon Icebox Cake

9 ingredients
1 steps

Ingredients

  • 8 ounces mascarpone or plain whole-milk Greek yogurt, room temperature
  • 3/4 cup powdered sugar
  • 2 tablespoons finely grated lemon zest
  • 2 1/2 cups chilled heavy cream
  • 1 cup homemade or store-bought lemon curd, divided
  • 16 graham crackers, divided
  • 1 1/2 cups
  • , divided
  • 1/3 cup fresh blueberries

Directions

  1. 1
    ["Line a 9x5\" loaf pan with plastic wrap

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