Curry Daal

13 ingredients
9 steps

Ingredients

  • 1 cup lentils
  • 2 tomatoes
  • 1 teaspoon turmeric
  • 2 cups water
  • 1 tablespoon oil
  • 1 teaspoon black mustard seeds
  • 12 teaspoon cumin seed
  • 2 chilies, green seeded and chopped
  • 1 onion, chopped
  • 2 garlic, cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 16 ounces spinach, washed, chopped

Directions

  1. 1
    Combine lentils, tomato, turmeric, and water.
  2. 2
    Boil until done.
  3. 3
    Add oil to a fry pan.
  4. 4
    Add black mustard seeds and cumin seeds.
  5. 5
    Add chilies and onion.
  6. 6
    Add garlic, chili powder, and curry powder.
  7. 7
    Cook until seeds pop and veggies are limp.
  8. 8
    Add spinach.
  9. 9
    Add lentils; mix; serve.

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