Blueberry Lemon Monkey Bread

Name: Blueberry Lemon Monkey Bread
Ingredients: 1 pound cold fresh prepared pizza dough; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 tablespoon lemon zest, plus 2 Tbsp. fresh juice (from 2 lemons), divided; 1 cup fresh blueberries (6 oz.); 1 cup powdered sugar

6 ingredients

3 steps

Ingredients

1 pound cold fresh prepared pizza dough
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 tablespoon lemon zest, plus 2 Tbsp. fresh juice (from 2 lemons), divided
1 cup fresh blueberries (6 oz.)
1 cup powdered sugar

Directions

1

Cut dough into 1-inch pieces, and chill for 10 minutes. Preheat oven to 375°F. Stir together sugar, melted butter, and lemon zest in a large bowl. Add chilled dough pieces and blueberries; gently toss to coat.
2

Transfer dough mixture to a nonstick loaf pan coated with cooking spray. Let stand in a warm place until dough is slightly puffed, about 40 minutes.
3

Bake in preheated oven until golden brown, about 20 minutes. Let rest in pan for 5 minutes. Meanwhile whisk together powdered sugar and lemon juice. Remove bread from pan, and drizzle with powdered sugar mixture.