Crab Casserole

Name: Crab Casserole
Ingredients: 2 medium onions, chopped; 2 green peppers, chopped; 3 to 4 stalks celery, chopped; 2 to 3 cloves garlic, chopped; 2 to 3 green onions, chopped; 1 c. bread or crackers (or mixture); 2 eggs; 2 lb. crabmeat; 2 to 3 bay leaves; 1 c. water or juice from crabmeat; 1 Tbsp. parsley; 1 Tbsp. paprika

12 ingredients

13 steps

Ingredients

2 medium onions, chopped
2 green peppers, chopped
3 to 4 stalks celery, chopped
2 to 3 cloves garlic, chopped
2 to 3 green onions, chopped
1 c. bread or crackers (or mixture)
2 eggs
2 lb. crabmeat
2 to 3 bay leaves
1 c. water or juice from crabmeat
1 Tbsp. parsley
1 Tbsp. paprika

Directions

1

Heat oil in skillet.
2

Add onions, green peppers, celery and garlic.
3

Saute until onions are transparent.
4

Add green onions with 1 cup of bread crumbs.
5

Mix in 1 cup of water or crab juice (pour juice from can of crabmeat, then add water to make 1 cup).
6

Beat eggs; add crabmeat.
7

Melt 1/4 to 1/2 pound of butter or margarine in casserole.
8

Dish in all of the above ingredients.
9

Add 2 to 3 bay leaves.
10

Mix well.
11

Sprinkle with bread crumbs, parsley and paprika.
12

Drizzle some melted butter (or margarine) over top.
13

Heat in oven at 400° to 450° for 30 to 45 minutes, until hot throughout. Remove bay leaves.