Blueberry-Lemon Pie

7 ingredients
5 steps

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup each sugar and milk
  • 3 Tbsp. lemon juice
  • 1 cup thawed COOL WHIP Whipped Topping
  • 3 cups blueberries Whole Foods 3 For $10.00 thru 02/09

Directions

  1. 1
    Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  2. 2
    Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended.
  3. 3
    Gently stir in COOL WHIP.
  4. 4
    Spread onto bottom of crust; top with blueberries.
  5. 5
    Refrigerate 30 min.

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