Blueberry Lemon Pound Cake

11 ingredients
8 steps

Ingredients

  • 6 Tbsp. margarine
  • 1 1/3 c. sugar, divided
  • 2 eggs
  • 1 1/2 c. flour
  • pinch of salt
  • 1 tsp. baking powder
  • 1/2 c. milk
  • grated rind of 1 lemon
  • 1 c. blueberries
  • 2 tsp. flour
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Cream margarine.
  2. 2
    Add 1 cup sugar and eggs.
  3. 3
    Combine 1 1/2 cups flour, baking powder and salt.
  4. 4
    Add to creamed mixture, alternately with milk, beginning and ending with dry ingredients.
  5. 5
    Stir in lemon rind.
  6. 6
    Dredge blueberries in 2 teaspoons of flour.
  7. 7
    Fold into batter.
  8. 8
    Bake at 350° for 55 to 60 minutes in 8 x 4-inch loaf pan.

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