Lime Tea Punch

Directions

1. 1
   Pour boiling water over tea bags and leave to stand for 5 minutes.
2. 2
   Remove tea bags and add strained lime juice; cool.
3. 3
   Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
4. 4
   Add sugar syrup to lime and tea mixture and chill again.
5. 5
   Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.