Blueberry Lemon Sauce

Directions

1. 1
   In a saucepan on medium heat, bring the blueberries, sugar, salt and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.
2. 2
   Cook for a few minutes, until the blueberries are soft.
3. 3
   In a blender or food processor, whirl the blueberries with the lemon juice until smooth.
4. 4
   Add additional sugar to taste.
5. 5
   Add more water if you want a thinner sauce.