Blueberry & Maple Syrup Compote

Directions

1. 1
   Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
2. 2
   Stiring frequently, cook until mixture begins to boil slightly.
3. 3
   Add maple syrup (do not skimp on quality, it'll make all the difference).
4. 4
   Using an immersion hand blender, blend until completely smooth.
5. 5
   (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
6. 6
   Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
7. 7
   Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days.
8. 8
   Can be reheated in the microwave or on the stove.