Onion Shortcake

Directions

1. 1
   Saute onion in margarine; add sour cream and 1/2 cup of the cheese.
2. 2
   Set
3. 3
   aside.
4. 4
   Combine cornbread mix, creamed corn and egg. Pat corn mixture
5. 5
   into greased 8 x 8-inch pan.
6. 6
   Pour onion mixture on top of cornbread, then top with remaining 1/2 cup cheese.
7. 7
   Bake at 350°
8. 8
   until
9. 9
   golden brown, about 40 to 45 minutes.
10. 10
    Serves 6.