Blueberry Marmalade

Directions

1. 1
   Remove peel in quarters from orange and lemon.
2. 2
   Lay quarters flat and remove about half of white part.
3. 3
   With scissors, cut remaining peel into fine shreds.
4. 4
   Put in kettle; add water and soda.
5. 5
   Bring to boil and simmer, covered, for 10 minutes.
6. 6
   Remove pulp from membrane; add with juice to peel.
7. 7
   Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
8. 8
   Remove from heat and stir in liquid pectin.
9. 9
   Stir and skim by turns for 5 minutes.
10. 10
    Pour into hot sterilized jars, and seal.
11. 11
    Makes about six 1/2 pint jars.