Blueberry Monkey Bread

Directions

1. 1
   1. Unroll biscuits and cut into quarters.
2. 2
   2. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat.
3. 3
   3. In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat.
4. 4
   4. Pour blueberry sauce over biscuit mixture and stir gently to combine.
5. 5
   5. Pour biscuits and sauce into a greased 6-cup bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
6. 6
   6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon j6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
7. 7
   7. Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
8. 8
   8. Drizzle with icing; serve warm.