Blueberry Monkey Bread

8 ingredients
12 steps

Ingredients

  • 23 cup sugar
  • 1 tablespoon cinnamon
  • 4 (10 ounce) packages refrigerated buttermilk biscuits
  • 1 14 cups blueberries, divided
  • 34 cup butter or 34 cup margarine
  • 23 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350~.
  2. 2
    Thoroughly grease a 10 X 4 inch tube pan.
  3. 3
    Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
  4. 4
    Cut biscuits in quarters and roll each piece in sugar mixture.
  5. 5
    Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
  6. 6
    Repeat three more times.
  7. 7
    In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
  8. 8
    Cook, stirring frequently until sugar is dissolved.
  9. 9
    Remove from heat and stir in vanilla.
  10. 10
    Pour hot syrup over biscuit / blueberry mixture in pan.
  11. 11
    Bake for 65 minutes or until done.
  12. 12
    Turn out onto serving plate.

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