Blueberry Monkey Bread
8 ingredients
12 steps
Ingredients
- 23 cup sugar
- 1 tablespoon cinnamon
- 4 (10 ounce) packages refrigerated buttermilk biscuits
- 1 14 cups blueberries, divided
- 34 cup butter or 34 cup margarine
- 23 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
-
1Preheat oven to 350~.
-
2Thoroughly grease a 10 X 4 inch tube pan.
-
3Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
-
4Cut biscuits in quarters and roll each piece in sugar mixture.
-
5Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
-
6Repeat three more times.
-
7In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
-
8Cook, stirring frequently until sugar is dissolved.
-
9Remove from heat and stir in vanilla.
-
10Pour hot syrup over biscuit / blueberry mixture in pan.
-
11Bake for 65 minutes or until done.
-
12Turn out onto serving plate.
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