Blueberry Muffins

9 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. cake or pastry flour
  • 1 1/2 tsp. salt
  • 3/4 c. frozen blueberries (dusted with cake flour)
  • 1/4 c. shortening
  • 1/2 tsp. vanilla
  • 1 3/4 Tbsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Cream together first 4 ingredients. Sift together dry ingredients and add to creamed mixture. Add milk slowly while mixing.
  2. 2
    Fold in frozen blueberries just prior to spooning batter into greased or paper lined tins.
  3. 3
    Bake for approximately 30 minutes at 325°.

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