Blueberry Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Sift flour with sugar, baking powder and salt into a large bowl.
3. 3
   Measure milk into a 2-cup measure, add oil and egg and beat together with fork.
4. 4
   Mix well.
5. 5
   Make a well in the flour mixture, pour in milk mix.
6. 6
   Stir quickly with fork just until dry ingredients are moistened.
7. 7
   Fold in blueberries.
8. 8
   Fill muffin cups (greased or paper lined) 2/3 full. Bake for 20 to 25 minutes in 400° oven or until golden brown on top.