Blueberry Muffins

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 c. Bisquick
  • 1/3 c. sugar
  • 2 tsp. oil (vegetable)
  • 6 oz. plain yogurt or 2/3 c. milk
  • 3/4 c. blueberries

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Slightly beat eggs in a mixing bowl. Mix Bisquick, sugar, oil and yogurt in a mixing bowl; stir. Batter will be slightly lumpy.
  3. 3
    Gently fold in blueberries.
  4. 4
    Fill muffin cups 3/4 full (muffin cups should be lined or lightly greased).
  5. 5
    Bake for 15 to 18 minutes.

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