Punch Bowl Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix, baked
  • 1 large can crushed pineapple
  • 1 large can cherry pie filling
  • 1 large box instant vanilla pudding
  • 1 large Cool Whip

Directions

  1. 1
    Crumble baked cake in bottom of punch bowl.
  2. 2
    Pour pineapple over cake (juice and all).
  3. 3
    Make vanilla pudding as box directs and pour over pineapple.
  4. 4
    Pour cherry pie filling over pudding, then add Cool Whip on top.
  5. 5
    Sprinkle with nuts, if desired.
  6. 6
    Place in refrigerator.

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