Blueberry Muffins

10 ingredients
7 steps

Ingredients

  • 3/4 c. bread flour
  • 3/4 c. cake flour
  • 1/2 c. sugar
  • 3/4 tsp. salt
  • 2 Tbsp. dry milk powder
  • 3 Tbsp. baking powder
  • 1/4 c. shortening
  • 1/2 c. water
  • 2 egg whites
  • 1/2 c. frozen blueberries

Directions

  1. 1
    In a bowl, mix together the flours, sugar, salt, milk powder and baking powder.
  2. 2
    Cut in shortening with a pastry blender until well mixed.
  3. 3
    Mix water and egg whites to blend, but do not beat. Add to dry mixture, stirring just to blend.
  4. 4
    Mixture will be lumpy.
  5. 5
    Fold in blueberries.
  6. 6
    Spoon into paper-lined muffin tins. Bake at 350° for 25 minutes until nicely browned.
  7. 7
    Makes 12 muffins.

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