Caramel Sauce

3 ingredients
2 steps

Ingredients

  • 250 g caster sugar
  • 142 ml pot double cream
  • 50 g butter

Directions

  1. 1
    Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved.
  2. 2
    Turn up the heat and bubble for 4-5 minutes, until you have caramel. Take off the heat, and then carefully stir in the cream and butter. Leave the sauce to cool.

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