Blueberry Muffins

Directions

1. 1
   Cream butter and sugar very well.
2. 2
   Add eggs one at a time and beat well after each.
3. 3
   Sift flour, baking powder and salt together and add alternately with milk.
4. 4
   Remove 1/2 cup of the berries and crush with a fork.
5. 5
   Stir into the batter.
6. 6
   Add remainder of berries and mix gently by hand.
7. 7
   Fill greased muffin cups 7/8 full.
8. 8
   Bake at 375° for 20 minutes.
9. 9
   Cool 15 minutes before serving.
10. 10
    Yield:
11. 11
    16 muffins.