Blueberry Muffins

8 ingredients
3 steps

Ingredients

  • 1/2 c. corn oil
  • 1 1/2 c. sugar (I use Equal)
  • 2 egg substitutes
  • 1/2 c. skim milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. blueberries (fresh or frozen)

Directions

  1. 1
    Cream oil and sugar; add eggs and mix well.
  2. 2
    Blend in milk. Combine dry ingredients; mix by hand into the first mixture.
  3. 3
    Fold in blueberries very gently.

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