Blueberry Nut Crunch

Directions

1. 1
   Lightly grease a 9x13 baking dish.
2. 2
   Spread undrained pineapple over bottom of baking dish.
3. 3
   Add blueberries over pineapple.
4. 4
   Sprinkle 3/4 c. sugar over blueberries.
5. 5
   Sprinkle cake mix over fruit.
6. 6
   Drizzle melted butter over cake mix.
7. 7
   Top with generous amounts of pecans.
8. 8
   Sprinkle remaining 1/4 c. sugar on top.
9. 9
   Bake at 350° for 35-40 minutes.
10. 10
    After 25 minutes, cut through cake mix in many places to permit juice to bubble through. Return to oven for remainder of cooking time.