Mango Orange Lime Granite

5 ingredients
5 steps

Ingredients

  • 16 ounces fresh orange juice
  • Juice of 6 limes
  • 2 peeled and chopped mangoes
  • 1/4 cup Cointreau
  • Zest of 2 oranges

Directions

  1. 1
    In a food processor, add everything and puree smooth.
  2. 2
    Place in small pan and freeze over night.
  3. 3
    Use a fork to scrape granite and serve in tuile bowl.
  4. 4
    Garnish with fresh mango slices and orange zest.
  5. 5
    Suggested Wine: Saracco, Muscato d'Asti, 1997

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