Blueberry Oatcake

10 ingredients
7 steps

Ingredients

  • 1 cup blueberries
  • 1 34 cups flour
  • 12 cup rolled oats
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 1 cup granulated sugar
  • 23 cup vanilla yogurt
  • 14 cup milk
  • 2 large eggs

Directions

  1. 1
    Grease 9x5x3 loaf pan.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Combine blueberries, flour, oats, baking powder, salt, cinnamon and sugar in a large bowl.
  4. 4
    In another bowl, whisk together yogurt, milk and eggs.
  5. 5
    Pour the yogurt mixture into dry ingredients and stir until blended.
  6. 6
    Spoon into pan.
  7. 7
    Bake at 350 for 60-65 minutes or until toothpick comes out clean.

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