Blueberry On A Cloud

Directions

1. 1
   At high
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   speed,
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   beat
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   egg whites with cream of tartar, just until
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   soft
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   peaks form when beater is raised.
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   Gradually beat in 1
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   1/2
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   cups sugar, 2 tablespoons at a time.
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    Continue beating until
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    soft
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    peaks form.
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    Meringue should be shiny and moist. Spread in
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    bottom and up sides of lightly buttered 9 x 13-inch pan. Bake
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    at
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    275° for 60 minutes.
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    Turn oven off and leave in oven overnight.