Blueberry-Orange Bread

Name: Blueberry-Orange Bread
Ingredients: 2 cups total cereal, crushed; 34 cup water; 1 tablespoon orange peel or 1 tablespoon lemon peel, grated; 14 cup orange juice or 14 cup lemon juice; 12 teaspoon vanilla; 2 cups all-purpose flour; 1 cup sugar; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 2 tablespoons canola oil or 2 tablespoons soybean oil; 1 egg; 1 cup fresh blueberries or 1 cup frozen blueberries, thawed; 12 cup powdered sugar; 14 teaspoon vanilla; 2 -3 teaspoons milk

16 ingredients

13 steps

Ingredients

2 cups total cereal, crushed
34 cup water
1 tablespoon orange peel or 1 tablespoon lemon peel, grated
14 cup orange juice or 14 cup lemon juice
12 teaspoon vanilla
2 cups all-purpose flour
1 cup sugar
1 12 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
2 tablespoons canola oil or 2 tablespoons soybean oil
1 egg
1 cup fresh blueberries or 1 cup frozen blueberries, thawed
12 cup powdered sugar
14 teaspoon vanilla
2 -3 teaspoons milk

Directions

1

Heat oven to 350 degrees.
2

Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
3

Mix cereal, water, orange peel, orange juice and vanilla in large bowl; let stand 10 minutes.
4

stir in remaining ingredients except blueberries and Vanilla Glaze.
5

Gently stir in blueberries.
6

Pour into pan.
7

Bake 50-60 min or until toothpick inserted center comes out clean.
8

Cool 10 minutes.
9

Loosen sides of loaf; remove from pan to wire rack.
10

Cool completely, about 1 hour.
11

Make Vanilla Glaze; Mix all ingredients until smooth and thin enough to drizzle.
12

Drizzle over loaf.
13

Wrap tightly and store at room temperature up to 4 days or refrigerated up to 10 days.