Blueberry Oven Pancake

6 ingredients
9 steps

Ingredients

  • 2 c. buttermilk baking mix or 2 c. flour, 4 tsp. baking powder and 1/2 tsp. salt
  • 1 c. milk
  • 2 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 2 eggs
  • 1 c. fresh or frozen blueberries, thawed and drained

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
  3. 3
    Beat all ingredients, except blueberries, with wire whisk or hand beater until well blended.
  4. 4
    Fold in blueberries.
  5. 5
    Spread batter in pan.
  6. 6
    Bake 14 to 16 minutes or until top is light golden brown.
  7. 7
    Cut into 12 pieces.
  8. 8
    Serve immediately.
  9. 9
    Yields 6 servings.

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