Chicken Vegetable Francese

Ingredients

• 1 lb boneless skinless chicken breast
• 1/4 cup flour
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 teaspoon coarsely grated lemon peel
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 2 carrots, cut into sticks 2 1/2x 1/2 inch pieces
• 1 medium zucchini, cut into 2 1/2x1/2 inch sticks