Blueberry Pancakes

6 ingredients
6 steps

Ingredients

  • 2 c. fresh blueberries
  • 3 c. self-rising flour
  • 3 eggs, beaten
  • 2 Tbsp. oil
  • 2 Tbsp. sugar
  • 2 c. milk

Directions

  1. 1
    Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
  2. 2
    Combine eggs, milk, and oil. Gradually add to dry ingredients.
  3. 3
    Stir only until coated with batter.
  4. 4
    Pour onto a hot lightly greased griddle.
  5. 5
    Cook until surface is covered with bubbles.
  6. 6
    Turn and cook until bottom is brown.

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