Nacho Vidal

10 ingredients
4 steps

Ingredients

  • 2 limes, halved
  • 3/4 cup apple cider vinegar
  • 3/4 cup sugar
  • 2 tablespoons honey
  • 1 1/2 teaspoon crushed red pepper flakes
  • 2 cups tequila blanco
  • 1 1/2 cups Campari
  • 3/4 cup fresh lemon juice
  • 3/4 cup fresh lime juice
  • 8 lime wedges (for serving)

Directions

  1. 1
    Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8-10 minutes. Let cool, then strain into a jar. Cover and chill.
  2. 2
    Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
  3. 3
    Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
  4. 4
    DO AHEAD:

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