Blueberry Pastries

Directions

1. 1
   In small bowl, mix cinnamon and 2 tablespoons sugar.
2. 2
   Separate crescent roll dough into four rectangles.
3. 3
   Press perforations together on each rectangle.
4. 4
   Brush rectangles with melted margarine.
5. 5
   Sprinkle cinnamon mixture on 3 rectangles.
6. 6
   Top with blueberries.
7. 7
   Stack 3 blueberry rectangles on top of each other, then top with plain rectangle.
8. 8
   Cut rectangle stack crosswise in half.
9. 9
   Cut each half diagonally into 2 triangles.
10. 10
    Sprinkle with sugar.
11. 11
    Place on cookie sheet, about 1-inch apart.
12. 12
    Preheat oven to 375°.
13. 13
    Bake 12 to 15 minutes.