Candied Carrots

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Place carrots into a baking dish and spray them lightly with olive oil spray. Toss to coat.
3. 3
   In a small jar, combine orange juice, honey, paprika, salt and pepper. Screw lid on tightly and shake vigorously to mix.
4. 4
   Pour mixture over carrots and place dish in the preheated oven. Bake on middle rack for 20-30 minutes (depending on the thickness of your carrots) until a fork can pierce them (check frequently to make sure that they do not become overdone).
5. 5
   Remove from oven and garnish with chopped chives.
6. 6
   Nutrition per 1/4 recipe: 99 calories, 0.5 g fat, 1.5 g protein, 19 g carbohydrates, 5 g fiber