Blueberry Pie

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 c. crushed pecans
  • 1 stick melted margarine
  • 1 c. blueberries
  • 1/2 c. water
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • 3 c. blueberries

Directions

  1. 1
    Mix flour, pecans and margarine.
  2. 2
    Mash into pie pan (sprayed with Pam) and bake for 20 minutes at 350°.
  3. 3
    Mix 1 cup blueberries, 1/2 cup water and 3/4 cup sugar; boil for 1 minute.
  4. 4
    Mix cornstarch and 1/4 cup water; add to boiling mixture and cook until fixed. Add 3 cups blueberries.
  5. 5
    Pour into pie crust and refrigerate. Yummy.
  6. 6
    Must be made with fresh blueberries.

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