Upside-Down Sunshine Cake
5 ingredients
12 steps
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (85 g) Jell-O Orange Jelly Powder
- 12 drained canned pineapple rings [1-1/2 (14 fl oz/398-mL) cans]
- 12 maraschino cherries
- 3/4 cup thawed Cool Whip Whipped Topping
Directions
-
1Heat oven to 350 degrees F.
-
2Prepare cake batter as directed on package; set aside.
-
3Generously spray 13x9-inch baking dish with cooking spray.
-
4Sprinkle dry jelly powder onto bottom of dish.
-
5Top with pineapple rings; place cherry in centre of each.
-
6Pour batter over fruit in dish.
-
7Bake 40-45 min.
-
8or until toothpick inserted in centre comes out clean.
-
9Cool 5 min.
-
10Loosen cake from sides of dish; invert onto platter.
-
11Gently remove dish; cool cake completely.
-
12Serve topped with Cool Whip.
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