Upside-Down Sunshine Cake

5 ingredients
12 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (85 g) Jell-O Orange Jelly Powder
  • 12 drained canned pineapple rings [1-1/2 (14 fl oz/398-mL) cans]
  • 12 maraschino cherries
  • 3/4 cup thawed Cool Whip Whipped Topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Prepare cake batter as directed on package; set aside.
  3. 3
    Generously spray 13x9-inch baking dish with cooking spray.
  4. 4
    Sprinkle dry jelly powder onto bottom of dish.
  5. 5
    Top with pineapple rings; place cherry in centre of each.
  6. 6
    Pour batter over fruit in dish.
  7. 7
    Bake 40-45 min.
  8. 8
    or until toothpick inserted in centre comes out clean.
  9. 9
    Cool 5 min.
  10. 10
    Loosen cake from sides of dish; invert onto platter.
  11. 11
    Gently remove dish; cool cake completely.
  12. 12
    Serve topped with Cool Whip.

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