Blueberry Pie
3 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 1 c. sifted powdered sugar
- 12 oz. Cool Whip
Directions
-
1Cream the cream cheese and sugar together.
-
2Add Cool Whip. Pour into 2 graham cracker crusts.
-
3Top with blueberry pie filling.
-
4Refrigerate about 3 hours.
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