Blueberry Pie

3 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. sifted powdered sugar
  • 12 oz. Cool Whip

Directions

  1. 1
    Cream the cream cheese and sugar together.
  2. 2
    Add Cool Whip. Pour into 2 graham cracker crusts.
  3. 3
    Top with blueberry pie filling.
  4. 4
    Refrigerate about 3 hours.

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