Blueberry Pie

10 ingredients
7 steps

Ingredients

  • pastry for 2-crust pie
  • 4 c. blueberries
  • 1 c. sugar
  • 1/2 tsp. grated lemon peel
  • dash of salt
  • 1 to 2 tsp. lemon juice
  • 1 Tbsp. butter
  • dash of nutmeg
  • dash of cinnamon
  • 3 Tbsp. flour

Directions

  1. 1
    Line 9-inch pie plate with pastry.
  2. 2
    In mixing bowl, combine blueberries, sugar, flour, lemon peel, nutmeg, cinnamon and salt. Pour filling into pastry-lined pie plate.
  3. 3
    Drizzle with lemon juice and dot with butter.
  4. 4
    Place top crust on filling; cut slits for escape of steam.
  5. 5
    Seal and flute edges.
  6. 6
    Sprinkle sugar on top of crust.
  7. 7
    Bake at 400° for 35 or 40 minutes or until crust is done.

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