Coffee Muffins

13 ingredients
9 steps

Ingredients

  • 2 1/3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 tablespoons instant coffee
  • 1 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons instant coffee
  • 1 tablespoon water
  • 150 grams cream cheese
  • 7 tablespoons superfine sugar

Directions

  1. 1
    Preheat the oven to 200 degrees Celsius.
  2. 2
    In a bowl, sift the flour, baking powder, baking soda, and salt.
  3. 3
    Dissolve the coffee in the milk. Add the butter, eggs, and sugar. Mix well. Add to the flour and mix. Do not overbeat.
  4. 4
    Pour the butter into a muffin pan and fill about 3/4 full.
  5. 5
    Bake for 25 minutes.
  6. 6
    Take out of the oven and let the muffins cool completely.
  7. 7
    Dissolve the coffee in the water.
  8. 8
    Using an electric mixer or food processor, puree the dissolved coffee, cream cheese, and sugar until smooth.
  9. 9
    Cover the cool muffins with the frosting and serve.

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