Blueberry Pie

Directions

1. 1
   Combine sugar, cornstarch, salt, water and 3 cups berries in saucepan.
2. 2
   Cook on medium heat until mixture thickens and begins to boil.
3. 3
   Cool slightly.
4. 4
   Place remaining 2 cups berries in unbaked pie shell.
5. 5
   Stir lemon juice and butter into cooked mixture.
6. 6
   Spoon over fresh berries.
7. 7
   Cover with top crust.
8. 8
   Fold top edge under bottom crust.
9. 9
   Flute and cut slits.
10. 10
    Bake in preheated 425° oven for 30 to 40 minutes.
11. 11
    Cool to room temperature before serving.