Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 loaf frozen white bread dough, thawed in refrigerator; flour, for dusting surface; Filling:; 1 cup packed brown sugar; 1 tbls ground cinnamon; 2/3 stick butter

6 ingredients

1 steps

Ingredients

1 loaf frozen white bread dough, thawed in refrigerator
flour, for dusting surface
Filling:
1 cup packed brown sugar
1 tbls ground cinnamon
2/3 stick butter

Directions

1

{"0":"Preheat oven to 400 degrees F.","2":"Roll out dough on a lightly floured surface to form a 15-in. x 7-inch rectangle.","4":"In a small bowl, combine brown sugar and cinnamon. Set aside.","6":"Spread 2\/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.","7":"tarting at the long side, roll up dough as for a jelly roll. Cut roll into slices and divide among greased round baking pans. Set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.","9":"Depending on how thick you cut the slices, you should get around 16 to 24 rolls. I got 24 out of mine this morning but sometimes I get less.","11":"Bake for 15 minutes or until golden on top"}