Leek And Bacon Mash

Name: Leek And Bacon Mash
Ingredients: 1.5 pounds potatoes peeled and cut into chunks; 4 rashers of lean streaky bacon; 1 tsp vegetable oil; 1 medium leek finely sliced; 2/3 cup semi skimmed milk; Salt and freshly ground black pepper

6 ingredients

5 steps

Ingredients

1.5 pounds potatoes peeled and cut into chunks
4 rashers of lean streaky bacon
1 tsp vegetable oil
1 medium leek finely sliced
2/3 cup semi skimmed milk
Salt and freshly ground black pepper

Directions

1

Add the potatoes to a pan of ligtly saled boiling water, cover and simmer for 20 mins or until tender.
2

Drain and return to the pan. Meanwhile grill the bacon until crisp and chop roughley.
3

Heat the oil in a frying pan, fry the leeks until golden brown. Boil the milk and pour over the potatoes.
4

Mash
5

Mix the bacon and leek into the mask, season and serve piping hot