Blueberry Pie

4 ingredients
7 steps

Ingredients

  • 4 c. blueberries
  • 1 c. sugar
  • 1 c. water
  • 4 Tbsp. cornstarch

Directions

  1. 1
    Boil 1 cup of berries, water and sugar in saucepan until thoroughly cooked.
  2. 2
    Push through a sieve.
  3. 3
    Add cornstarch to strained mixture and boil 1 minute.
  4. 4
    Chill.
  5. 5
    Add 3 cups of fresh berries and chill again in precooked pie shell.
  6. 6
    Serve with whipped cream or ice cream.
  7. 7
    Also good made with strawberries or raspberries.

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