Blueberry Pie

Directions

1. 1
   In large bowl combine blueberries, sugar, flour, lemon rind, cinnamon and salt.
2. 2
   Turn mixture into pastry shell.
3. 3
   Sprinkle berries with lemon juice and dot with butter cut in small pieces. Invert pie shell on top of pie; seal edges and flute.
4. 4
   Cut a few vents for steam.
5. 5
   Bake for 35 to 40 minutes, or until crust is golden brown and filling is bubbly.
6. 6
   Serve warm or cool.
7. 7
   A little vanilla ice cream on top makes a very delicious addition.
8. 8
   Makes 2 pies.