Blueberry Pie

10 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 eggs
  • 2 c. blueberries
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1 c. water

Directions

  1. 1
    Blend cream and sugar.
  2. 2
    Add milk, egg and vanilla.
  3. 3
    Pour in pie shell.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Reduce to 325° and bake 20 minutes.

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