No Peek Beef

3 ingredients
3 steps

Ingredients

  • 1 can Campbell's French onion soup
  • 1 lb. stew beef
  • 1 can water

Directions

  1. 1
    Combine and cover.
  2. 2
    Put in oven for 5 hours at 250° or 2 hours at 350°.
  3. 3
    Serve over noodles.

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