Blueberry Pie

Directions

1. 1
   Put blueberries, sugar and cornstarch in heavy saucepan and cook slowly until starts to thicken, stirring constantly.
2. 2
   (Cooks in less than 15 minutes).
3. 3
   Remove from heat and let cool.
4. 4
   Bake pie shells and let cool.
5. 5
   Mix and beat until well mixed the cream cheese, nuts and sugar.
6. 6
   Spread 1/2 of mixture into each pie shell.
7. 7
   Top with half of blueberry mixture on each.
8. 8
   Refrigerate. Top with Cool Whip to serve.