Kicked Up Fried Almonds

Directions

1. 1
   In a large frying pan, heat the oil over medium high heat.
2. 2
   Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes.
3. 3
   Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds.
4. 4
   Place the almonds in a bowl and season with the spices and salt, tossing well to combine.
5. 5
   Serve warm, or keep in an airtight container for up to 1 week.