Blueberry Pie

3 ingredients
5 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 1 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Add 1 cup water and 1 cup blueberries (fresh or frozen) and cook until thick.
  2. 2
    Remove from heat and add 1 tablespoon lemon juice and 2 tablespoons butter.
  3. 3
    Mix well.
  4. 4
    Add 3 cups uncooked blueberries and mix well.
  5. 5
    Pour into a baked and cooled pie crust. Chill and keep in refrigerator.

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